{"id":512,"date":"2015-03-09T02:28:38","date_gmt":"2015-03-09T09:28:38","guid":{"rendered":"https:\/\/dwaynejeng.com\/blog\/?p=512"},"modified":"2015-03-09T02:28:44","modified_gmt":"2015-03-09T09:28:44","slug":"valentines-day-dinner-2015","status":"publish","type":"post","link":"https:\/\/dwaynejeng.com\/blog\/2015\/03\/09\/valentines-day-dinner-2015\/","title":{"rendered":"Valentine&#8217;s Day Dinner 2015"},"content":{"rendered":"<p><a href=\"https:\/\/dwaynejeng.com\/blog\/2015\/03\/09\/valentines-day-dinner-2015\/20150214_184013\/\" rel=\"attachment wp-att-511\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150214_184013-624x351.jpg\" alt=\"20150214_184013\" width=\"624\" height=\"351\" class=\"alignnone size-large wp-image-511\" srcset=\"https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150214_184013-624x351.jpg 624w, https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150214_184013-200x112.jpg 200w, https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150214_184013-300x168.jpg 300w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/a><\/p>\n<p>I figured Valentine&#8217;s Day was an excuse to cook food. (It&#8217;s more personalized than going out to some overpriced crowded restaurant, anyway.) Joy likes fish, and I had a <a href=\"https:\/\/dwaynejeng.com\/blog\/2014\/12\/02\/november-2014-good-eats-fish-month\/\">good experience<\/a> with swordfish, so I figured I&#8217;d make her a grilled swordfish.<\/p>\n<p><!--more--><\/p>\n<p>Let&#8217;s talk about the side salad first. If you haven&#8217;t figured out by now, my favorite formula for salad is greens, fruits, nuts, and cheese. In this case, I went with the same &#8220;spring mix&#8221; (whatever that is), sliced pears, chopped walnuts, and goat cheese, topped with a home-made raspberry vinaigrette. (By the way, if you think adding extra Dijon mustard to serve as an emulsifier is a good idea, you&#8217;re wrong. Trust me on this.)<\/p>\n<p>The swordfish (sourced from Uwajimaya) was rubbed with salt, pepper, olive oil, and chopped rosemary (because rosemary is the best herb). Joy prefers her fish cooked well-done, so in addition to searing the swordfish (2 minutes each side), I also popped it in the oven for 5 minutes at 425 F. As it turns out, when fully cooked, swordfish is actually quite flaky. Apparently, I&#8217;ve never taken swordfish all the way to fully cooked before. (Also, I need to re-season my cast iron grill pan.)<\/p>\n<p>If that V-Day dinner sounds easy, it&#8217;s because it was. (Then again, my idea of &#8220;easy&#8221; might be skewed, because I tend to make <a href=\"https:\/\/dwaynejeng.com\/blog\/2014\/05\/09\/cinco-de-mayo-2014\/\">ridiculously labor-intensive things<\/a> for dinner parties.) Don&#8217;t tell Joy *insert smilie face here*<\/p>\n<p>While at Uwajimaya, I discovered a fruit of special mention.<\/p>\n<p><a href=\"https:\/\/dwaynejeng.com\/blog\/2015\/03\/09\/valentines-day-dinner-2015\/20150208_140109\/\" rel=\"attachment wp-att-510\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150208_140109-351x624.jpg\" alt=\"20150208_140109\" width=\"351\" height=\"624\" class=\"alignnone size-large wp-image-510\" srcset=\"https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150208_140109-351x624.jpg 351w, https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150208_140109-112x200.jpg 112w, https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150208_140109-168x300.jpg 168w, https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150208_140109-624x1109.jpg 624w\" sizes=\"auto, (max-width: 351px) 100vw, 351px\" \/><\/a><\/p>\n<p>Yes, it&#8217;s called ugly fruit. And it&#8217;s even uglier when you see it in person.<\/p>\n<p><a href=\"https:\/\/dwaynejeng.com\/blog\/2015\/03\/09\/valentines-day-dinner-2015\/20150214_191153\/\" rel=\"attachment wp-att-509\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150214_191153-624x351.jpg\" alt=\"20150214_191153\" width=\"624\" height=\"351\" class=\"alignnone size-large wp-image-509\" srcset=\"https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150214_191153-624x351.jpg 624w, https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150214_191153-200x112.jpg 200w, https:\/\/dwaynejeng.com\/blog\/wp-content\/uploads\/2015\/03\/20150214_191153-300x168.jpg 300w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/a><\/p>\n<p>But on the inside, they&#8217;re really just really big tangerines. They were so big that Joy and I ended up not finishing them. (I ended up forgetting about them, and a week later, had to throw away moldy ugly fruits. Apparently, they get uglier.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I figured Valentine&#8217;s Day was an excuse to cook food. (It&#8217;s more personalized than going out to some overpriced crowded restaurant, anyway.) Joy likes fish, and I had a good experience with swordfish, so I figured I&#8217;d make her a grilled swordfish.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[81,40,47],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-fruit","tag-salad","tag-seafood"],"_links":{"self":[{"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":2,"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/posts\/512\/revisions\/514"}],"wp:attachment":[{"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dwaynejeng.com\/blog\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}