Saturday, August 2, 2014 – So the Mid-Autumn Festival is coming up again, and of course, I want to do another dinner party. But what do I make?
On a completely unrelated note, about a month ago, my friend Abhi asks me if I’ve done any “soy-boiled pork”. To which I respond, “I haven’t done it recently, but know that I’ve taken cooking classes, I can make it better before.”
Hmm… I wonder where I’m going with this…