(Pictured: Migas Fried Rice, Tofu with Mint and Sauteed Bean Sprouts. See Bon Appetit Dinner Party below.)
My cooking was all over the place. (In a good way.) There is no coherent theme to today’s blog post. It’s just a bunch of stuff that happened over the last few months of 2016.
Some of the cooking adventures were on-going over the course of a few weeks. In some cases, I would start a cooking project, and then loop back on it a month and a half later. (More on that later.) So today’s blog post is organized by dish, not by event.
Also, the title says November, but our story starts as late as late October. More after the cut!