Sunday, September 14, 2014 – When I first started learning how to bake, I learned that you should never melt the butter, that if you’re using butter, the creaming method is king.
Since then, a few of my coworkers and a few of my friends have mentioned melting the butter. One of my friends even mentioned browned butter. (Nope, it’s just brown sugar.) Serious Eats famous cookie article (the one that I’ve been linked to by 4 different people) swears by browned butter. So I decided to finally give it a try.