A lot of people swear by cast iron. And for good reason. It gets hot and stays hot, which makes it ideal for searing steaks and other meats. And it’s naturally non-stick, which makes it ideal for sticky foods like eggs and pancakes. (Because let’s be honest, you don’t want to use non-stick pans.
But no one ever talks about stainless steel pans. Stainless steel is amazing in its own right, and sadly incredibly underrated. Here’s why I love my stainless steel pans so much.