So as I may have alluded to earlier, I’m in California visiting some friends and family. And like I said before, I would cook for my family and friends.
June 2014: Appetizer Month
So I’m a bit late to this, what with it being July and all. But I decided June was appetizer month. I was gonna learn how to make a few appetizers so I could bring some to the July 4 party later this year, and cook up the rest as part of a meal for my family when I visited them in California.
Let’s start in chronological order…
Chicken Stock, Teriyaki, Turnip Cake, and Dumplings
Saturday, February 15, 2014 – So two things. One, I wanted to make chicken stock, because it’s oh so useful for making soups and sauces and stuff. Two, my friend Tina wanted to hang out, and she likes cooking too. So we have a guest chef today!