Saturday, February 27, 2016 – So when I first started doing ingredient challenges, the rule was that the people who issued the challenges had to eat whatever I cooked for them. (This was to prevent people from choosing the most ridiculous ingredients and make sure they picked things that people would actually eat.) That and, whatever I came up with, I wanted to share with my friends. So naturally, it’s dinner party time!
Today’s menu was
- bacon cheddar garlic mashed potatoes (by request)
- roasted butternut squash and green beans wrapped in chard
- sausage wrapped in bacon wrapped in steak
- chocolate nut rosewater honey cinnamon pastries
