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June 2014: Appetizer Month

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So I’m a bit late to this, what with it being July and all. But I decided June was appetizer month. I was gonna learn how to make a few appetizers so I could bring some to the July 4 party later this year, and cook up the rest as part of a meal for my family when I visited them in California.

Let’s start in chronological order…

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Roasted Potatoes

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Sunday, November 3, 2013 – This week’s cooking class was about roasting. The main course was roasting a chicken. Except I started my cooking days 5 years ago by roasting a turkey. So this year for Thanksgiving, I was just going to do potatoes instead. Hence, roasted potatoes.

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