Saturday, May 7, 2016 – I’ve already told you the story of the ingredient challenges, so I won’t go into that again. Today, I had my second dinner party with the dishes from the ingredient challenges.
Today’s menu was
And for dessert, blood orange sorbet. (This wasn’t an ingredient challenge, but it was thematic with the rest of the dinner.)
Saturday, October 17, 2015 – Another week, another ingredient challenge. This time, it’s neither all meat nor all veggie.
My friend Alice picked walnuts, duck, cabbage, ginger, and blood orange. Sadly, it seems blood oranges aren’t in season right now, so I had to make do with regular oranges. The orange and the ginger make a pretty good sauce. The rest? Well, I’m getting ahead of myself.