Monday, December 9, 2013 – This week’s episode of cooking class was about fish. Incidentally, all the classes about cooking techniques were front-loaded. Most of the later classes are about ingredients. So I was trying to find a fish dish that I could do to learn a new cooking technique. So I decided it was time to deep fry something.
Saturday, October 12, 2013 – This week’s cooking class was about saute’ing and for some reason risotto. So I decided to make a pan-roasted salmon on a bed of shiitake mushroom risotto. Because shiitake mushrooms are awesome.
Saturday, September 21, 2013 – This is not so much a “cooking experiment” as much as it is practice for cooking class. This week in cooking class: soups and stocks. So I made a crab bisque.