Like I said in my New Years Resolutions, I was going to start cooking for the family every time I visit them. This starts now. (Actually, it started last July.) After sending the menu to my mother, we settled on the tomato pesto fettuccine with seared steak.
Saturday, December 21, 2013 – This week’s episode of cooking class was about pasta. I’ve actually taken this class before, and last time we had a recipe for sun-dried tomato pesto, which was awesome. So I set out to recreate it.
Saturday, September 28, 2013 – This is another cooking class cooking practice. I’ve always wanted to learn to make pasta sauces. (Not sure why. There’s no backstory here.) And this week, we made a tomato vodka pasta sauce in class. So I decided to replicate this recipe on my own.