Saturday, February 15, 2014 – So two things. One, I wanted to make chicken stock, because it’s oh so useful for making soups and sauces and stuff. Two, my friend Tina wanted to hang out, and she likes cooking too. So we have a guest chef today!
Saturday, February 15, 2014 – So two things. One, I wanted to make chicken stock, because it’s oh so useful for making soups and sauces and stuff. Two, my friend Tina wanted to hang out, and she likes cooking too. So we have a guest chef today!